Prodivers Cleaned Up the World…

Sunday 17th September 2017 saw millions of people around the world join together for the annual Clean up the World event. Guest and team members of Prodivers on Kuredu and Komandoo joined them.

 

A team of more than 113 guests and staff took part in the event and collected rubbish from the islands, the ocean and the reefs.

A staggering 75 bags were collected as well as lots of pieces of wood and metal. The volunteers were organised into groups and were each given an area to clean.

After the clean-up came the celebration – participants enjoyed a cocktail party held in their honor and were each given a thank you gift of an event t-shirt.

A big thank you to the guests, Resort staff and Prodivers team members who gave up their time for such a good cause – what an amazing team effort.

 

PADI Freediver Training at Sinai Blues – Sharm El Sheikh

During the first week of September, PADI 5* Dive Resort –  Sinai Blues in Sharm El Sheikh has organized a PADI Freediver training for some of its staff.

With the aim to be able to offer – in the near future – PADI Freeidiving courses to their customers, Sinai Blues management has decided to team up not with an ‘ordinary’ instructor trainer but with the PADI Freediver Instructor Trainer Andrea Zuccari: the Italian multiple Freediving Record Holder who has recently set the NO Limits Italian Record at -185 mt !!

Back to the training….

Considering that, to become a PADI Freediver Instructor, a PADI Open Water Scuba Instructor needs to become PADI Freediver and PADI Advanced Freediver (or hold a
qualifying certification from another organization), Andrea suggested the team to focus on the PADI Freediver Course first, gain some experience …and later on this year, progress to the PADI Advanced Freediver.

When PADI Regional Manager – Teo Brambilla was informed about ‘the plans’ he decided to jump at the chance and attend the course himself.

Here below, Teo’s quick summary of his experience.

The course was spread over three days:

The theory part was easily handled with the great support of the PADI Freediver Touch …and an enjoyable and thorough review by Andrea.

First day we practiced relaxation/breathing techniques followed by a static apnea session in the swimming pool.

Second day we first did an Open Water Session focusing on Free Immersion, followed by a swimming pool session working on duck diving , dynamic apnea  and rescue skills.

Third Day we enjoyed Constant weight Freediving and Rescue skills in Open water!

At the end of the course, we were not only able to comfortably meet the performance requirements and perform:

  • one static apnea attempt of at least 90 seconds.
  • one dynamic apnea of at least 25 metres.
  • one constant weight freedive to at least 10 metres.

But most importantly: we now know how to correctly use buddy procedures to supervise a Freediver before, during and after a dive and/or an attempt.

Teo commented: “I enjoyed every single moment of the course! It was amazing to see how a proper breathing technique can help you relaxing and achieve goals I have always seen as unreachable …I will apply it not only to freediving but also to many other life situations. It was also great to be able to benefit of such an athlete’s knowledge and skills: Andrea is a really humble and easy going person, always ready to answer any question I/we had. I am practicing during my free time …and I am really looking forward to completing the PADI Advanced Freediver in November!”

If you are a PADI Instructor or a PADI Diving Center owner/manager based in Egypt and you wish to offer PADI Freediving courses to your customers, get in contact with PADI Regional Manager – Teo.Brambilla@padi.com: he may have some tips for you!

Sun screen: A new threat to a vulnerable reef

Is it our health for theirs? Gili Lankanfushi begins an eco-sunscreen revolution.

Sun screen is a holiday essential – from children covered in a thick layer, to the bald spot on Dad’s head. We think sun screens are safe, but is this the reality? A key ingredient in more than 3,500 sun protection products is oxybenzone. This chemical is absorbed into our bloodstream, can cause allergic reactions and very worryingly was last tested as far back as the 1970’s. It is also possible that oxybenzone may act similarly to a related chemical, benzophenone which attacks DNA when illuminated, and can lead to cancer. Studies are currently being carried out. Annually four to six thousand tonnes of these chemicals enter our ocean through wastewater effluent, and by swimmers slathered up with sunscreen. Acting like an oil slick, the chemicals settle on marine life and the reefs become suffocated.

Reef safe sun screen with no oxybenzone

Corals are animals called polyps that share their home with algae called zooxanthellae. They work together in a symbiotic relationship which means both parties benefit. The coral animal produces a skeleton to shelter the algae whilst building the reef and the algae through photosynthesis provide the coral animal with 95% of its food. In the Maldives, the reefs are under severe external pressure. Sun screen is an added significant hazard which threatens the resiliency of the coral to climate change.

Healthy coral with blue-green chromis population

Bleaching is the term used when coral loses its symbiotic algae; this can happen for a variety of reasons. A study by R. Danovaro and a team of scientists showed that oxybenzone promotes latent viral growth in the symbiotic algae. In the study, fragments of coral were taken throughout the tropics and incubated with seawater containing small quantities of sunscreen (10 microlitres). Bleaching occurred within four days, whereas in the control group which had no sunscreen there was no bleaching. Water samples taken 18 – 48 hours after sunscreen exposure showed that the symbiotic algae, instead of being a healthy brown colour were pale/transparent and full of holes. Additionally viral particles were abundant; 15 times more viral particles where found in water samples exposed to sunscreen than in the control group. This suggests that the coral animal or algae contain a latent virus activated by chemicals in sunscreen. This latent infection is found globally. Oxybenzone is a photo-toxicant, which means that its negative effects are accelerated by light – something which the Maldives does not lack. In other studies, oxybenzone has been found to alter the larval stage of the coral from a healthy swimming state to a deformed motionless condition. It has also been found to cause DNA lesions and endocrine disruption, resulting in coral larvae encasing themselves in their skeletons and dying. The severity of this is proportional to chemical concentration.

Bleaching experiment by R. Danovaro and his team. They tested the effects of 100-μL sunscreens on Acropora divaricata nubbins after 24-hr incubation at various temperatures. (A) control; (B) nubbins incubated at 28°C; and (C) nubbins incubated (photo credit to R. Danovaro and his team)

In some parts of the world oxybenzone found on the surface has reached concentrations that indicate the potential for bioaccumulation of this chemical within reef organisms. Since oxybenzone mimics oestrogen it is causing male fish to change into females. This has been particularly noticed in turbot and sole feeding near sewage outlets. Since a healthy fish population is vital for reef survival this feminisation of fish will have a devastating long term impact.

As the effects of sunscreen are becoming more apparent positive action is being taken. In Mexico, several marine reserves have banned the use of none marine safe sun protection products after high mortality was noted in reef organisms and currently Hawaii is trying to ban the sale of harmful sunscreen. In addition, the development of eco-friendly sunscreens is now booming.

We at Gili Lankanfushi want to become part of this movement and understand that we need to protect our delicate marine environment, which is why the boutique is now selling a range of marine safe products, so next time you are here please help us protect our reef!

Reef safe sun screen with no oxybenzone

Please refer to this link for reef safe sunscreen: http://scubadiverlife.com/top-four-reef-safe-sunscreens/

PADI’s guest blogger Emma Bell introduces herself:

I am a marine biologist and scuba diver from England. I have had the privilege of working in Greece, Seychelles and Maldives. I have worked in an aquaculture research centre where I focused on hormonal manipulation of a pelagic fish species. In addition, I have experience with coral restoration projects including frames and ropes; habitat restoration – crown of thorns, drupella and invasive plant species removal; educational activities and social media updates including blogs. I have also monitored population dynamics of bird, turtle, shark and cetacean species to aid in their conservation. I started my career working in the Maldives and I have done a round trip via Greece, England and Seychelles, I hope to increase my skills set and knowledge further whilst I am at Gili Lankanfushi, Maldives.

Support Sea grass

We all could do with reducing our carbon footprint and one easy way is to support local and global sea grass conservation initiatives.

Known as the lungs of the ocean, sea grass can produce 10 litres of oxygen per 1m2 everyday! Sea grass meadows are also a fantastic carbon sink as they sequester carbon dioxide from the water and this can slow the effects of ocean acidification created by global warming. This beautiful plant could be the key to stabilising the negative effects of climate change.

Yet despite this, 29% of global sea grass beds have already disappeared with 7% more being lost per year. In an attempt to address this issue, the Marine Biology team at Gili Lankanfushi is conducting a sea grass regrowth experiment. At the resort we have sea grass growing in shallow lagoons around the island and in a 10m2 area on the south east side of the island, we have been collecting data on how fast sea grass regrows after it has been removed.

The experiment has currently been running for six months, so it is too early to be accurate, but results currently show that 10% of the area has signs of regrowth. To date, we are only seeing shoots of a robust species of sea grass called E.acoroides. This is a species found in the tropics in water depth of one to three metres with light wave action.

Aerial view of Lankanfushi Island and sea grass beds

In the beds we find nursery fish, crustaceans, worms and sea cucumbers using the leaves as a nursery and haven against the current. We also often see resident green sea turtles feeding on sea grass as it is their primary diet and they consume 2kg per day!

Marine Biologists are very pro sea grass because sea grass beds stabilise sediment and reduce erosion by creating a network of roots. They also increase the water clarity and quality by soaking up nutrients or chemicals that run into the water. If given the choice, we would regenerate the meadows surrounding the island as with an increased meadow size, the resort would benefit from cleaner and clearer water and an increased population of nursery fish species and green sea turtles. By regenerating the full size of our sea grass meadows we would also offset some of our carbon footprint.

We have been in touch with sea grass specialists from Seagrass Watch and SeagrassSpotter and hope to work with these global conservation projects in the future. We have learnt from their wealth of experience that it takes around 3-4 years to naturally replenish a small sized, single species sea grass meadow and around 10 years to replenish a large sized multi-species meadow. If we helped regrowth by planting sea grass seeds, the areas would be replenished in around 2 years.

This brilliant plant could be the key to stabilising the negative effects of climate change. We hope resorts in the Maldives consider regenerating their sea grass beds to help offset their carbon footprint.

PADI’s guest blogger Clare Baranowski introduces herself:

I am a marine zoologist from the UK who has worked throughout the tropics researching mega fauna and reef ecosystems in the Caribbean and Indian Ocean. I have experience monitoring and restoring coral and surveying manta, turtle and dolphin populations. I began my career as a science communicator before moving into research and management roles, this is why I incorporate outreach and education into every project I work on and I hope to continue this at Gili Lankanfushi.

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Crown of Thorns Eradication

As the corals of the Maldives are already vulnerable our understanding and removal efforts of the crown of thorns starfish is paramount to the health of our reef.

Everyday Gili Lankanfushi has sightings of the voracious crown-of-thorns starfish (COT) Acanthaster planci. Native to coral reefs in the Indo-Pacific region and the largest species of starfish (Asteroidea), they are generally seen at depths of up to 30 metres. However, they have also been known to travel between Atolls at great depths of around 200m. There are four species of COT, but it is A. planci which is responsible for coral mortality in the Northern Indian Ocean and the coral triangle. COTS are corallivores and during optimal conditions can grow to over half a meter in diameter and have more than 30 arms.

Crown of Thorns

Generally COTS can be considered a keystone species because they can maintain healthy coral reef diversity by primarily feeding on fast growing corals, such as staghorn and plate (Acropora sp.) and enable the slower massive corals to establish and develop. When coral coverage is low, often resulting from COT outbreaks, COTS will eat PoritesMontipora, sponges, algae and encrusting organisms. One COT can consume all the coral in a 6 to 10m square radius annually, so the impact on an already vulnerable reef is catastrophic. The feeding behaviour is dependent on population density, water motion and species composition. COTS are covered in venomous spines coated with saponin which causes irritation and pain at a puncture wound. The spines are long, sharp and lowered to avoid drag.

Fossil evidence suggests that COTS developed millions of years ago. However, COT outbreaks have only occurred in the last 60 to 70 years and with increasing frequency and intensity. The first recorded outbreak occurred in the 1950s in the Ryukyu Islands off Japan. Combined with anthropogenic threats and other stresses outbreaks are greatly detrimental to coral reef survival and the fish associated with the reef.

Crown of Thorns destruction: 1 – healthy coral, 2 – freshly killed coral, 3 – recently killed portion colonised by algae and bacteria, 4 – long dead coral

COT outbreaks in the Maldives are relatively recent; the first recorded outbreak was in the 1970’s, the second in the 1990’s. Currently we are experiencing an outbreak which started in 2013. It began in North Male Atoll and has spread through to Ari Atoll, Baa Atoll, Lhaviyani Atoll, South Male Atoll and large densities have recently been documented in Shaviyani Atoll.

Outbreaks result for a variety of reasons. Firstly, when there is an excess of nutrients entering the water as a consequence of runoff from sewage, fertiliser and other island practices. The resulting eutrophication leads to increased plankton for the COT larvae and decreased juvenile mortality. Secondly, loss of COT predators; napoleon wrasse, lined worm, harlequin shrimp, starry puffer fish, titan and yellow margin triggerfish and triton’s trumpet (red and spangled emperor and parrotfish have been known to feed off young COTS before they have spines).

COT being predated upon by Triton’s Trumpet.

Loss of predators occurs due to overfishing for the souvenir trade, bycatch and habitat destruction. This leads to a drop in already low predation pressure and results in a COT population surge. Finally, COTS have excellent adaptations as they are resilient organisms with an selected life history (high growth rate, typically exploit less crowded ecological niches and produce many off spring). COT females can produce 65 million eggs annually between October to February. The eggs are released into the water column and are fertilized by clouds of sperm from nearby males. After fertilisation larvae are in their planktonic form and remain that way for weeks. After settling on the sea floor and developing into their adult form they develop their spines and start feeding off coral. This process can take around a year. COTS are most vulnerable before their spines are developed. Additionally, they can survive between 6 to 9 months without food, and body parts lost due to stress or predation can regenerate within 6 months.

Short and long term methods are being established around the world to minimise the effects of current outbreaks and to help prevent future outbreaks. The marine biology team at Gili Lankanfushi is focused on the removal of COTS. Our primary aim is removing these creatures from the overwater villas and jetty’s. Guests and hosts report sightings of COTS, and our team of marine biologists will remove them by injecting them with vinegar. This method is labour intensive and is carried out as regularly as possible by both the Marine Biology team and the Dive Centre.

PADI’s guest blogger Emma Bell introduces herself:

I am a marine biologist and scuba diver from England. I have had the privilege of working in Greece, Seychelles and Maldives. I have worked in an aquaculture research centre where I focused on hormonal manipulation of a pelagic fish species. In addition, I have experience with coral restoration projects including frames and ropes; habitat restoration – crown of thorns, drupella and invasive plant species removal; educational activities and social media updates including blogs. I have also monitored population dynamics of bird, turtle, shark and cetacean species to aid in their conservation. I started my career working in the Maldives and I have done a round trip via Greece, England and Seychelles, I hope to increase my skills set and knowledge further whilst I am at Gili Lankanfushi, Maldives.

 

Blog! Blog! Blog!

As a regional manager for PADI, I get to work with some truly fantastic people, who are often doing some inspirational work. The one thing that is sadly lacking is the time (or inclination) to write about it.

Self-promotion is big business and is vital to the success of yours. I am not suggesting that you should aim to become one of the growing keyboard warriors and look at trying for “guru” status. But I am betting that there is a whole host of things that you are your team are doing which should be highlighted and sung from the rafters.

I often hear that “I am posting on social media” which is fantastic and a step in the right direction. But regardless if you are a small business or a multinational company, blogging needs to be an integral aspect of your online marketing strategy.
There is a huge list of reasons your company to blog but I have tried to keep the list to a few, in the hope that the importance of it is driven (or diven, I know bad pun, but we are all divers at heart) home!

Website

I am willing to bet (or at least I hope) that you have put a lot of time and effort into building and running a website. It costs a good chunk of money to run it and if now the prime route for someone to find out about what you provide as a company. What is the point of all this time, effort and money if you are not driving traffic to your website?
Your blog should be at the heart of any and all social media, news and marketing effort. The cycle should begin and end with people engaging on your website. You should blog and then share on social media, this will then mean that your customers (and importantly, your soon to be customers), will see what you have been up too but then are drawn to your website to find out more.

SEO

Posting a regular Blog will increase your SEO! Who wants to be top of the internet search? Yes, you can buy your way to the top, but people are more and more wary of adverts, being there, on page 1, at the top, through and organic means is more long term success and will outlast the cost to get there with money.
By having regular fresh and pertinent content on your website means that as the searching algorithm updates it databases you will have ticked some of its programming boxes, which enables it to promote you higher.

industry leader

A positive side effect of all this fresh and pertinent content on your website means that you are positioning your brand (yes you need to start thinking of your business as a brand) as an industry leader. There might be something that you are passionate about (one of the reasons I love the PADI system so much is all the specialities) find time to write about it. That incredible dive which has kept you coming back for more is powerful and will inspire others.
Recently for myself has been a few incredible sea dives with seals. The company and comradery of a people who I have never dived with, bonded over the fun of the diving. (Yes I am a strong advocate that diving should be fun, you need to be well trained and follow the other safety principles that PADI advocates, but fun none the less. I doubt I would have remained a diver for the last 21 years if I had not enjoyed 99% of my dives and that includes working as a DM and OWSI). What has this ramble got to do with being an industry leader? Well, I am promoting UK diving as some of the best in the world, it helps if you have some great experiences to sell it to someone who’s never tried it.

So in short, make blogging a most do action and at a minimum a monthly one. If you need help, please get in touch.

Deep Blue Divers became 100% AWARE partner

Deep Blue Divers at Six Senses Laamu this week partnered with Project AWARE, a global non-profit organization, to join their growing number of 100% AWARE Partners who put ocean protection at the heart of their business. From August, 2017 Deep Blue Divers will make a regular donation to protect the underwater world our dive business relies on.

100% AWARE is a Partner Giving Program. All student divers who complete a course with a 100% AWARE dive center receive a Project AWARE limited edition card. It’s a great way to remind divers that the place where they learned to dive or furthered their diving education made a gift to protect the ocean on their behalf.

Deep Blue Divers at Six Senses Laamu is proud to join dedicated dive centers across the world who act locally and think globally.” says General Manager Marteyne van Well “We take pride in knowing that our donation to Project AWARE for every student diver who completes a diving course with us not only helps educate divers about ocean conservation but also supports Project AWARE’s mission to mobilize the world’s divers into a global force to protect the ocean one dive at a time.”

Deep Blue Divers has shown dedication to ocean conservation through their participation in Project AWARE activities. Their commitment to the 100% AWARE program makes them shine as they not only lead by example but demonstrate to their students the importance of supporting ocean protection. Thank you for leading the way,” says Alex Earl, Executive Director Project AWARE Foundation.

For additional information about Project AWARE’s 100% AWARE Partner program and to join the global movement for ocean protection, visit www.projectaware.org.

Please visit the website of Six Senses for more information

To eat or not to eat

As our understanding of the ocean grows, more people want to know where their food is coming from and how it landed on their plate. 

Global fisheries have been under pressure in recent decades due to the technological advancement of fishing fleets. We are now able to catch more fish at a faster rate and for some fish populations, this has resulted in dire consequences. They are not able to repopulate at a fast enough rate to combat declining numbers.

International research projects allow us to identify which fish species need special attention and which we can eat within reason.  A movement has come about in recent years to help educate consumers and fishermen about which species should not or should be fished or consumed. With this knowledge, families and business are able to make sustainable choices when they buy their fish.  They can chose to only purchase sustainable fish species that have been sustainably caught.

So what are sustainable fish? They are fish that are caught in a way that the vitality of the species and the environment is not being harmed in the long term.

There are two main factors which determine whether a fishery is sustainable: how healthy the population is and the method of catch. Some fishing methods such as bottom trawling, are very destructive as they plough up the ocean floor, others are indiscriminate and catch more than just the fish species they are targeting.

With fishing being the second largest industry in the Maldives after tourism, it is easy to see why overfishing has started to become a problem here. Fishing has always been a part of Maldivian culture, like President Maumoon Abdul Gayoom said: “Fishing is the lifeblood of our nation”, the problem only started to become bigger, as export and tourism started growing

The most unsustainable fish on the market in the Maldives today are Bluefin Tuna, Tropical prawns, Marlin, Sharks, Skates, Rays and Eels. To try to reduce the loss of species in the Maldives, certain laws surrounding catch and fishing techniques have been introduced to enable sustainable fishing. One is the pole and line method, which involves individuals catching tuna with a single line. Many young fishermen have taken up this technique as they have seen their stocks diminish and want to take sustainable action.  One of the most over fished species in the Maldives is Yellowfin Tuna, so by catching the tuna one-by-one, with a pole and line, the number of tuna caught is reduced and other marine life is not being harmed in the process.

The International Pole and Line Foundation (IPNLF) supports local communities in the Maldives. Due to the fisheries act of 1987, Maldivian tuna fisheries now follow the pole and line regulations. This fishery is hailed as the most successful MSC certified pole-and-line tuna fishery in the world. At Gili Lankanfushi, we also strive to eat only sustainably caught, sustainable species. We only accept Bonito Tuna, Dogtooth Tuna, White Tuna, Job Fish, Rainbow runner, Jack fish, Trevally, Mackerel, Emperor Fish, Wahoo, Red Snapper and Yellow Snapper from our local fishermen.

So how can you help? You can make a concerted effort to buy sustainable seafood which can be found on the Marine Stewardship Council certified products list, or simply ask for a certificate or proof of the fish you are buying’s origin. You can also spread the word about buying only sustainable fish to as many people as you can.

Just remember:  You have the right to ask your fish supplier or fish monger where your fish came from and how it was caught. If you are not completely satisfied with the answer, do not buy the fish!

PADI’s guest blogger Clare Baranowski introduces herself:

I am a marine zoologist from the UK who has worked throughout the tropics researching mega fauna and reef ecosystems in the Caribbean and Indian Ocean. I have experience monitoring and restoring coral and surveying manta, turtle and dolphin populations. I began my career as a science communicator before moving into research and management roles, this is why I incorporate outreach and education into every project I work on and I hope to continue this at Gili Lankanfushi.

Colonies of Hope

Blog written by guest blogger and marine biologist Clare Baranowski

Preserving coral reefs is a growing concern in the Maldives

At Gili Lankanfushi, we are recovering our coral reefs through the Coral lines Project. By growing small fragments of coral on hanging ropes (lines) and then transplanting them to our house reef near One Palm Island, we hope to see regeneration and aim to kick start the health of our house reef.

Our Coral Lines Project started three years ago and currently holds around 7484 coral colonies. We are consistently adding small fragments of coral to the already growing population on 153 lines.

Josie monitoring our 153 coral lines

The vulnerable nature of coral populations mean that they undergo cycles of disturbance and recovery. Our house reef was affected by warmer waters created by the El Nino event in 2016 which bleached much of the corals. Yet against all odds, most fragments in our coral lines nursery survived.  They have also been faced with a Crown of Thorns (coral predators) outbreak this year and have still remained intact.

In some cases, the corals in our lines are no longer present on shallow reefs in the area.

Now, is the perfect time to begin stage two of our coral restoration project by moving coral from our nursery to our house reef.  Transplanting coral is a delicate procedure with a lot of trial and error. We began slowly by creating a test site with a small number of coral colonies to ensure we would not lose healthy coral unnecessarily.

Josie beginning the process

We found a site with conditions not too dissimilar to the nursery. The area had to be flat and solid, with no loose material and space for growth.  It also had to be an area that is easily accessible for monitoring, but nowhere in danger of tampering or accidental damage.  We chose a depth of 8 metres in the middle of house reef drop off where we regularly snorkel. Another major concern was the Crown of Thorns Starfish, so we placed the coral in an area visited regularly by Harvey Edwards, Ocean Paradise Dive Centre manager, who has been removing these starfish from the reef for months.

Clare cutting the coral from the line

The next step was to cut the colonies from the lines in the nursery, and transport them in mesh bags in the water. We decided to use three different Acropora species to begin with as they are fast growing and like a lot of light and a moderate current. Once at the site, we cleaned the area of algae and attached the coral to ensure protection from extreme water movement. We placed them an equal distance apart to allow quick growth and attached the coral using epoxy, which is a clay like cement. We were aware from previous studies that Miliput (epoxy clay) has been seen to kill the part of the coral it is attaching, so we placed small amounts of putty at the base of the coral.

Once a week, for a total of six weeks, we will measure growth and survivorship of the coral.  We hope to replicate the test at different depths and locations to find a suitable site to start a larger restoration project. However, we will hold off on most of the major transplantation until after the monsoon season.

Attaching the colonies using epoxy

Due to the fragility of coral species, our rehabilitation plans are very flexible, and subject to a long monitoring period.  We expect to adapt our approach and long term management to ensure we keep up with the changing environment of the reef. Previous restoration plans have been hindered by external threats, so we are so excited to finally begin this project. We will be producing scientific data along the way which we hope will contribute to current coral reef rehabilitation knowledge.

Although our transplants are working well so far, we will still have many question to answer in the future such as: are the corals on the house reef still reproducing? As these corals survived the last bleaching, will they be more genetically suited to future hostile conditions? The answers to these questions are all just a work in progress and we will have to keep on watching and learning as we replant and monitor these corals over the next few years. As our house reef sustained a lot of mortality and the coral cover is low, we hope that this new project will help to rejuvenate the reef and raise awareness.

PADI’s guest blogger Clare Baranowski introduces herself:

I am a marine zoologist from the UK who has worked throughout the tropics researching mega fauna and reef ecosystems in the Caribbean and Indian Ocean. I have experience monitoring and restoring coral and surveying manta, turtle and dolphin populations. I began my career as a science communicator before moving into research and management roles, this is why I incorporate outreach and education into every project I work on and I hope to continue this at Gili Lankanfushi.