I Love My PADI Pro Contest 2018

I Heart PADI Pro B2B Blog Graphic

As PADI Professionals, you not only introduce new divers to the underwater world, but you inspire new passions, encourage exploration, and mobilize future conservationists. We recognize the difference you are making in your communities, and we would like to give your students the opportunity to show their appreciation by nominating you in the I Love My PADI Pro contest.

We’ve asked our divers to tell us about the impact their PADI Pro has made in their lives and, if they nominate you, you’ll automatically go in the running to win a PADI x Seiko watch (and they’ll have the chance to win PADI swag). PADI divers can visit the official I Love My PADI Pro contest page to submit their entry.

SRPA21_PADI-1

Want to help spread the word? Below are a few sample text options to share on your social media accounts, in email, or on your website to encourage your students to participate. Remember, you know yourself and your students the best. If these samples don’t exactly match your tone and voice, feel free to adjust them accordingly. Don’t forget the official hashtag for the contest: #Love4PADIPros

Sample Text:

Option 1: Have you heard about @PADI’s #Love4PADIPros contest? If you thought I was a great PADI <insert level of membership>, you can nominate me by using this link: http://padi.co/NBiJYd.

Option 2: We have a lot of love for our PADI Pros here and we know you do too. If you think your instructor went above and beyond – or one of our Divemasters always has a smile at the ready, let them know by nominating them for @PADI’s #Love4PADIPros contest here: http://padi.co/NBiJYd.

Option 3: @PADI has just launched their #Love4PADIPros contest! If you think one of our PADI Pros deserves a shoutout (and a Seiko watch!) nominate them in the contest today here: http://padi.co/NBiJYd.

PADI Social Channels:

Facebook

Twitter @padi

Instagram @paditv

Seiko Social Channels:

Facebook

Instagram @seikowatchusa

To download other social images and sample posts, please visit the PADI Pros’ Site.

We appreciate all that you do and look forward to hearing from your students!

Whale sharks of the Maldives

‘What is it? A shark? A whale? Whatever it is it’s massive!’

The whale shark is the biggest fish in the ocean, and therefore is also the biggest shark. It is one of three species of filter feeding shark; also including the basking shark and the mega mouth shark. On the 7th January we were lucky enough to spot Pedro who is a juvenile male at six metres. It was a truly breath taking moment! The best time to look for a whale shark is three to five hours before high tide and a few days before the full moon. However, finding a whale shark cannot be a guaranteed experience.

For many, seeing a whale shark is a once in a lifetime experience, with a place at the top of numerous bucket lists. These enigmatic and gentle creatures can be seen year round in South Ari Atoll, only a short seaplane ride from Gili Lankanfushi. The whale sharks are attracted to South Ari Atoll due to the vicinity of the Chagos-Laccadive Plateau, which provides very deep and highly nutrient rich water. Whale sharks are a pelagic species, able to travel around 100 miles per day and dive to at least 1600m – probably deeper, but this cannot be officially recorded due to tracking tags breaking under the phenomenal pressure at great depth.

Whale sharks are fascinating animals that predate the dinosaurs by 220 million years. All sharks, including the whale shark are cartilaginous fish, which means that their skeletons are made from cartilage, not bone. As with all sharks the whale shark’s skin is covered by dermal denticles, a substance more like teeth than fish scales. The dermal denticles are a couple of millimetres thick and protect the shark’s skin from damage and parasites. They also provide better hydrodynamics. Under this layer of protective armour is a fatty layer, around 10 to 15 cm thick that is most likely used as an energy store and protection from injuries, together with insulation during deeper dives. Whale sharks have over 300 rows of tiny replaceable teeth which are made from a stronger version of dermal denticles. Scientists are still debating the use of these teeth as whale sharks are filter feeders so their teeth are not required for feeding. Another anatomical feature which perplexes scientists is that the whale shark has spiracles. These are a breathing aid for stationary sharks, but the whale shark is classified as a highly mobile shark so what is the use? It could be that the whale shark is very closely related to bottom dwelling sharks, and it is a feature that will eventually disappear through evolution, or it could be used on the rare occasions that the shark is stationary and not feeding.

Whale sharks are known to make seasonal feeding aggregations in 20 countries, including Australia, Gulf of Mexico, Belize, Gulf of California, Seychelles and Maldives. Whale sharks feed on microscopic plankton and small fish that they suck into their one and half metre wide mouths. Their throats are much smaller in comparison; around the size of a drain pipe. They have two known methods for feeding, ram filtration and suction feeding. Suction feeding allows whale sharks to feed on more mobile prey such as small fishes, which they actively suck into their mouths, together with volumes of water that are then expelled through their gills. By comparison ram feeding is passive; the shark swims through the water with their mouth open and plankton filters in. It has been suggested that whale sharks are more suited to suction filter feeding because the gaps between their five to seven gills are small. This small gap is more effective at filtering out plankton when the shark is suction feeding. Whale sharks have very weak eyesight, they can probably only see three meters away, and so rely on their nostrils to find prey. Their nostrils are very sensitive due to their well-developed olfactory capsules; they can detect chemicals in the water produced by their planktonic prey.

Plankton tend to shelter at depths between 100 – 200m. This is the oxygen minimum zone and is not a suitable habitat for many organisms which would prey on them. Whale sharks however are able to feed at these depths and will spend the majority of their time between 50 – 250m. They do venture to deeper depths where the temperature drops to 3 degrees Celsius but scientists believe that due to the infrequency of these dives this is related to parasite removal, not feeding. Whale sharks cannot internally control their body temperature and so return to the surface to warm up and reload oxygen. This is why they can be found in the shallow waters around South Ari Atoll. During this warming and reloading period the sharks can be impaired cognitively and physically which explains their sluggish and relaxed behaviour.

Due to the sluggish behaviour of whale sharks and the shallow depths they travel in they are under threats from boats. It is estimated that 67% of whale sharks have injuries ranging from scratches to amputations. The effects of pollution, poor waste management and increased sedimentation on the whale shark population have not yet been suitably evaluated. Another issue is disturbances to their habitat resulting from tourism – if the guidelines for whale shark encounters are not followed the sharks can negatively be affected. For example, if a large group of tourists are crowding a shark it can cause the shark to dive before it has properly warmed up and reloaded oxygen. Adult whale sharks can also be targeted by great white sharks and orcas, whilst babies have been found in the stomachs of blue sharks and swordfish. In some parts of the world whale sharks are hunted for their meat and fins. In 2010 the Maldives implemented a ban on all forms of shark fishing. However, due to the longevity of whale sharks it will take many years for the population to return to optimal levels.

It is estimated that whale sharks can live between 70 – 100 years, reaching sexual maturity after 25 years at a size of eight to nine metres. Although some people report sightings of whale sharks up to 18 metres in length the largest confirmed has been 12.65m. It is easy to identify a male whale shark because when it has reached sexual maturity their sexual organs have a ragged appearance called claspers which extend past their pelvic fin. The whale shark is classified as ovoviviparous which means that they produce eggs which hatch inside the body. A female whale shark can store sperm for many months and can have babies at different stages of development. For example a female was found with 300 embryos at numerous stages of development. Due to whale sharks storing sperm and having babies at different stages of development the gestation period is unknown. Upon birth the pups are around half a metre in size and weight one kilo.

Whilst whale sharks are regularly sighted, 98% of these sightings are juvenile males with a length of six metres. At any one point it is estimated that there are 200 whale sharks in the waters of the Maldives. The most common behaviour observed of these sharks is cruising, only 12% of encounters are feeding.

We can’t wait to show you these gentle giants next time you are at Gili Lankanfushi. Please ask your Mr/Ms Friday and we can book a trip for you.  When you see one be sure to snap a photo of the checkerboard pattern on their side by their pectoral fins. This can help us with identification and research.

For more information and to upload your whale shark encounters please visit: https://maldiveswhalesharkresearch.org/

PADI’s guest blogger Emma Bell introduces herself:

I am a marine biologist and scuba diver from England. I have had the privilege of working in Greece, Seychelles and Maldives. I have worked in an aquaculture research centre where I focused on hormonal manipulation of a pelagic fish species. In addition, I have experience with coral restoration projects including frames and ropes; habitat restoration – crown of thorns, drupella and invasive plant species removal; educational activities and social media updates including blogs. I have also monitored population dynamics of bird, turtle, shark and cetacean species to aid in their conservation. I started my career working in the Maldives and I have done a round trip via Greece, England and Seychelles, I hope to increase my skills set and knowledge further whilst I am at Gili Lankanfushi, Maldives.

PADI Wins TAUCHEN Award for the 20th time in 20 Years!

For the 20th consecutive year, PADI has been awarded the prestigious TAUCHEN Award for Best Diver Training Organisation. The TAUCHEN Awards are often referred to as the ‘Oscars of the Dive Industry’ and each year the highly popular German diving magazine, which focuses on dive travel, equipment and industry news, invites its readers to vote for their preferences in 17 different industry categories. PADI has been the unwavering favourite diver training organisation, taking home the coveted bronze dolphin statuette for the Best Diver Training Organisation every year, since the award’s inception.

This award is a tribute to the excellence of PADI Members around the world and the quality training they deliver every day.

This year the awards were presented on 25th January, 2018, in conjunction with the BOOT Trade Show in Düsseldorf, Germany.

“I’d like to dedicate this award to PADI Members throughout the globe and thank them for their continued support of, and loyalty to, the PADI organisation. Thank you also for your expert diver training, contribution to diver safety and outreach to the diving community. Together we are the way the world learns to dive.”

– Mark Spiers, Vice President of Training, Sales and Field Services for PADI Europe, Middle East and Africa.

#wearepadi

Introducing the All-New PADI Travel™

The ultimate travel partner to support and grow your dive business. 

The PADI® organization is committed to growing the scuba and freediving market, both by attracting new people to the sport and by motivating existing divers to dive more often. As you well know, travel has always been intrinsically linked to diving.  PADI now introduces the all-new global PADI Travel™ to further grow and support your business.

The all-new global PADI Travel features an online travel platform and full-service team dedicated to providing top-notch travel services – inspiring divers to explore more of the underwater world and take care of our oceans.

There are many ways that PADI Members can benefit from PADI Travel, including:

  • Liveaboards and PADI Resorts can tap into new customer sources, increase bookings and reduce administration.
  • PADI Dive Centers can get assistance organizing and marketing group trips, earn travel agent commissions on trips booked for their customers with PADI Travel or earn affiliate commissions for divers referred to PADI Travel. Dive centers can look forward to direct online bookings for day trips and PADI courses in the future.
  • PADI Professionals can earn valuable incentives for divers referred to PADI Travel.

With each PADI Member’s unique business model in mind, PADI Travel is available to augment, support or enhance a PADI Dive Center’s current travel program. Catering to groups and individual travelers alike, PADI Travel combines the best of online booking with concierge-level travel consultancy, offering:

  • The highest customer satisfaction with expert customer support 24 hours a day, seven days a week.
  • One of the largest online selections of liveaboards and dive destinations in the market.
  • Dedicated dive travel experts with in-depth dive knowledge and experience to provide personalized advice; the team averages 2,500 dives per customer service representative, with dive experience spanning a total of 80 countries around the world.
  • Eco-friendly trip options to help people dive with a purpose.

PADI Travel launches as a leading online travel provider for divers, offering a user-friendly experience to research, compare and book dive vacations anywhere in the world. In today’s digital world, travelers have high expectations with respect to their ability to find information and book online.  PADI Travel is designed to energize and grow the overall diving community. It offers hundreds of dive destinations around the world, and will continue to expand even further with more dive resort offerings.

Explore travel.padi.com to discover all that PADI Travel offers to the dive community.

To learn more about joining the PADI Travel affiliate program, visit travel.padi.com/affiliates.

If you’re interested in listing your dive resort on PADI Travel, please contact sales.travel@padi.com.

To get support in organizing group trips contact travel@padi.com.

PT-FAQ

Bioluminescence at Gili Lankanfushi

The sea never sleeps. Even at night it is bursting with a wonder that seems almost magical – flashes seeming to appear out of nowhere when the ocean is otherwise shrouded in darkness

When the lights go out nature doesn’t stop communicating. Similar to our adaptations to cope with the dark, by making light, many organisms have developed the ability to produce light. This is called bioluminescence and is created by a chemical reaction within the organism. It is not the same as fluorescence which results from the organism absorbing light at one wavelength and then re-emitting it at another wavelength. Bioluminescence is therefore an active form of communication, whereas fluorescence is passive communication. Whilst visual light is required to observe fluorescence, bioluminescence can be witnessed in pitch black environments. It is generally blue/green in color and this is due to the shorter blue/green light waves travelling further under water.

Bioluminescence can be found throughout the ocean
It can be found in many different groups such as jellyfish, sharks, fish, algae and worms to name a few. In each group the chemical reaction that produces the light varies, which is evidence that bioluminescence has evolved multiple times. Generally, bioluminescent animals contain the chemicals required to produce light, but occasionally an animal can take in bacteria or a different bioluminescent organism that has the ability to produce bioluminescence. For example, the Hawaiian bobtail squid takes in bioluminescent bacteria which are stored in a special light organ and at night they then work together to produce light. This light acts as a cloaking device preventing the squid from casting a shadow and hence camouflaging the squid from predators.

For light to be produced organisms must contain the molecule luciferin which when combined with oxygen produces light. Different organisms will contain different types of luciferin. Some organisms can contain a catalyst called luciferase which can speed up the chemical reaction. Additionally, luciferin and oxygen can be bundled together to make a photoprotein which can be activated instantaneously when a certain ion becomes present. The intensity and colour displayed can also vary and this is very important for communication.

 
Bioluminescent animals can be found on land and in the water column, from the surface to the deepest part of the ocean at challenger deep (10,994m), and in coastal and oceanic environments. In coastal environments around 2.5% of organisms are bioluminescent whereas in pelagic environments the number is significantly higher. Studies estimate that around 70% of fish and 97% of cnidarians (jellyfish, corals, anemones and hydroids) are bioluminescent. Due to the vastness of this form of communication it could be said that bioluminescence may be the most abundant form of communication on earth. Humans see only a small portion of bioluminescence – we generally observe bioluminescence resulting from physical turbulences of the surface water due to waves or boat hulls. The aggravation of the water triggers a bioluminescent response in surface dwelling bioluminescent organisms. One of the most common bioluminescent displays observed by humans is from planktonic surface dwellers. When blooming they form a dense surface layer, which by daylight is reddish-brown in colour but at night transforms into a light display. We can see bioluminescence at Gili Lankanfushi – turn your torch off on a night snorkel and wave your hands around to disturb the water. Bioluminescence is unpredictable but the best times to observe it are when the moon is waning. 
 
Animals can light up for a variety of reasons:
to defend themselves, to procure mates and to camouflage or hunt. The dark is an unforgiving place and finding food can be life or death. Some animals concentrate their bioluminescence in a lure and dangle it around their mouths. The deep-sea angler fish has this adaptation – its lure is lit by bioluminescent bacteria. Prey are attracted to the light and can be engulfed before they realise it. The Stauroteuthis octopus which lives below 700m has replaced some of its suckers with bioluminescent cells that direct their planktonic prey into their mouth. The production of light by the cookie-cutter shark tricks whales and squid into venturing closer and once close enough the shark takes a bite out of the animal before it escapes.

Long wavelengths like red light are absorbed quickly in the surface waters and it is due to this that many deep sea animals are red – they become invisible. Additionally many organisms have lost the ability to see red light. However, the dragonfish has evolved to emit and see red light. This allows it to see red coloured prey and also they can light up the surrounding water to hunt or look for a mate.

 
Finding a mate in the dark can be a major hardship.
Flashing bioluminescent displays can be used as a signal between males and females of the same species to signify the desire to reproduce. For example, a type of male Caribbean crustacean (ostracod) lights up its upper lips to attract females. 
 
Even though bioluminescence lights up the darkness it can be used for protection and camouflage. Many animals will produce a strong flash of light to confuse predators and swim off whilst the predator is blinded. Some squid can produce bioluminescent ink – upon ejection it can stick to the predator and light it up. This can lead to the predator becoming a meal for something even larger. If a predator manages to take a bite out of a bioluminescent organism the stomach of that predator will glow making it an easy target and giving the prey time to escape
Bioluminescence can also be used for counter illumination. This is where the animal can manipulate light to prevent itself producing a shadow and making it almost invisible. They can use bioluminescence to match the light coming from the surface. This makes it almost impossible for predators below to see their prey. The lantern shark is an example of this – it can make itself look invisible by producing blue/green light to blend in with the background.
It’s surprising how any organisms create light, even in an aquarium you may notice it.
Next time you are at Gili Lankanfushi try and see the bioluminescence yourself. You never know when the next flash of light will catch you by surprise!

PADI’s guest blogger Emma Bell introduces herself:

I am a marine biologist and scuba diver from England. I have had the privilege of working in Greece, Seychelles and Maldives. I have worked in an aquaculture research centre where I focused on hormonal manipulation of a pelagic fish species. In addition, I have experience with coral restoration projects including frames and ropes; habitat restoration – crown of thorns, drupella and invasive plant species removal; educational activities and social media updates including blogs. I have also monitored population dynamics of bird, turtle, shark and cetacean species to aid in their conservation. I started my career working in the Maldives and I have done a round trip via Greece, England and Seychelles, I hope to increase my skills set and knowledge further whilst I am at Gili Lankanfushi, Maldives.

Carpe Diem Maldives Introduces Coral Reef Awareness Campaign in Celebration of IYOR 2018

January 2018: Carpe Diem Maldives Pvt. Ltd. begins a 12-month social media campaign to celebrate International Year of Coral Reefs 2018.

Crystal clear waters teeming with colour and marine life surround The Maldives, making it one of the most appealing and diverse coral reef destinations in the world. The new digital campaign led by Carpe Diem Maldives promotes awareness towards the status of the destination’s coral reefs. Recreational and professional divers are invited to share their underwater images through Instagram and Facebook channels using hashtags #maldivesreefawareness #carpediemmaldives and #IYOR2018 stating information to three related Ds – dive, date and depth – on each image.

2018 was announced International Year of the Reef (IYOR – www.iyor2018.org) for the third time since 1997 by International Coral Reef Initiative (ICRI), an informal partnership between the Nations and organisations that strive to preserve coral reefs and related ecosystems around the world. IYOR is a global effort to increase awareness and understanding on the values and threats to coral reefs, as well as to support related conservation, research and management efforts.

Francis Staub, International Coordinator for the Year of the Reef for ICRI states, “We welcome this initiative embracing modern media and recognising public awareness as an essential element of coral reef conservation. Campaigns such as this ensure that the general public understands the value of, and the threats to coral reefs. Furthermore, the ongoing stream of images through #maldivesreefawareness on social media channels provides marine scientists and other stakeholders around the world access to real time data on coral reefs in The Maldives.”

Regularly visited dive sites across the Maldivian atolls will be captured to show the real time reef status amidst the effects of global warming, while also recording the ongoing recovery and conservation efforts being carried out by organisations such as Coral Reef CPR. At the same time, the digital campaign encourages public engagement and general awareness to the importance of coral reefs globally.

Haris Mohamed, Acting Managing Director for Maldives Marketing and Public Relations Corporation says, “Recently awarded World’s Leading Dive Destination at the 24th annual World Travel Awards, the Maldives attracts divers from around the world to experience the beauty of our underwater marine life and reefs. This initiative by Carpe Diem Maldives highlights the conservation efforts various organisations are carrying out to ensure our reefs remain resilient and healthy for generations to come. We strongly encourage all divers to the Maldives to share their images on social media with the hashtag #maldivesreefawareness.” 

Likewise, PADI Regional Manager for The Maldives, Matt Wenger, explains “Coral reefs are among the most beautiful ecosystems on the planet and PADI works with local communities around the world to ensure that residents understand the value of their local treasure. With close to 1.2 million tourist arrivals a year to The Maldives, initiatives like Carpe Diem’s #maldivesreefawareness are so important to get the message across about the beauty of the underwater world and why we need to do everything we can to protect it. We wholeheartedly encourage all divers to participate in this simple yet effective image sharing campaign.”

The digital campaign, which will run exclusively in The Maldives until December 31st, 2018, will be promoted to guests on Carpe Diem’s liveaboard dive cruises and at the upcoming resort in Raa Atoll. Carpe Diem Cruises welcome up to 60 divers weekly across all three of their luxury liveaboard cruises. Towards the end of 2018, campaign images posted throughout the year can be submitted to a panel of professional photographers, conservationists and IYOR officials, with a chance of winning a 4-night stay in 2019 at the new resort Carpe Diem Beach Resort & Spa.

 

For more information on Carpe Diem Maldives Pvt. Ltd., please visit www.carpediemmaldives.com

Suzanne Pugh and IDive Makadi join the PADI Freediving Family!

PADI is happy to announce the registration of the first PADI Freediving Centre on the Egyptian Mainland: IDive Diving Center!We are also proud to have multiple UK freediving team member and PADI Freediving Master Instructor Suzanne Pugh join the PADI freediving family.

The facility …

IDive, PADI 5 Star IDC diving center, run by Erika Marchino and Carlo Cogliati has been at Fort Arabesque for 11 years introducing new divers to the wonders of the Red Sea and providing a fantastic location for experienced divers to enjoy the amazing house reef and many local dive sites.IDive are now looking forward to meet all PADI Freedivers needs from Beginner to Master Freediver.  The center is equipped with a 20m swimming pool, a sheltered house reef from 0-30 meters, boat dives to depths of 100m +.  This is the perfect set-up for freediving courses, training sessions and workshops.

Suzanne…

..started freediving in 2001 after completing her PADI OWSI at the end of 2000.  Her first freediving experience was with Instructor Yahia Safwat (now PADI Course Director) and buddy Sam Amps (also now PADI Course Director) who have been instrumental in creating the PADI Freediver Program.

Her first freedives were from the beach at Fort Arabesque enjoying the stunning house reef.  Now 16 years later she is looking forward to teaching her own PADI students from the same beach.

Suzanne has been on the UK Freedive Team since 2002 competing in Hawaii, Vancouver, Canada, Japan and in Makadi Bay in 2006 from the IDive centre.

from left to right:

  1.    Anne-Marie Kitchen-Wheeler
  2.    Suzanne Pugh
  3.    Sam Kirby
  4.    Liv Philip
  5.    Hannah Stacey

 

 

We Wish IDive and Suzanne the Best of Success !

Announcing the 2017 Elite Instructor My PADI Challenge Winners

Congratulations to the instructors who won the first PADI Europe, Middle East and Africa Elite Instructor My PADI Challenge! These 15 PADI Professionals certified more people between July and October than they did during the same four-month period last year. Thank you all for your amazing achievements, your dedication in teaching the world to dive, and for creating more ambassadors for the ocean.

2017 Winners 

200 Level: 

PADI Course Director, Kevin Turner

PADI Master Instructor, Ricardo Jose Gimenez Caetano

 

150 Level: 

PADI Course Director, Chris Azab

PADI Course Director, Stephen Prior

PADI Course Director, Mohammed Adel

 

100 Level: 

PADI Open Water Scuba Instructor, Lior Wolfson

PADI Master Scuba Diver Trainer, Katarzyna Psyk

PADI IDC Staff Instructor, Antonis Karagiannis

PADI Master Scuba Diver Trainer, Mihaly Szucs

 

50 Level: 

PADI Course Director, Marlies Lang

PADI IDC Staff Instructor, Oscar Cobo Traver

PADI Master Instructor, John Abd Elmeseh

PADI Course Director, Leo Saldunbides

PADI Master Instructor, Francisco Bustos Cid

 

To read about the Elite Instructor My PADI Challenge go to http://padiproseurope.com/elite-instructor/

PADI Regional Headquarters opening times over the 2017 holiday period

pavilions

The PADI EMEA Regional Headquarters at Bristol will be operating between Christmas and New Year. Please find below the dates and times of opening:

22nd December – Phones are open 08:15 – 14:00

25th December – EMEA Office Closed

26th December – EMEA Office Closed

27th December – Phones are open 08:15 – 17:30

28th December – Phones are open 08:15 – 17:30

29th December – Phones are open 08:15 – 14:00

Hours resume back to the usual working hours of 08:15 – 17:30 as of Tuesday 2nd January 2018.

Maldives plastic recycling on a local islands

Gili Lankanfushi conserves our limited resources and cleans up our islands to help preserve our future.

Following the success of plastic recycling on Gili Lankanfushi we took the leap and expanded our project. On November 2nd Gili Lankanfushi visited Himmafushi, a local island and a big producer of plastic waste due to their plastic water bottle factory. With the assistance of the local NGO Parley, who are spearheading plastic recycling in the Maldives our aim was to implement a plastic recycling project at the school and expand this throughout the island. Together with Parley, the teachers and local council members in attendance Gili Lankanfushi conducted a 30 minute presentation including two activities which all the children participated in. The presentation was well received and the council were positive regarding expanding recycling to all areas of the island. After the school visit 50 staff from Gili Lankanfushi conducted an island plastic clean to demonstrate how easy it is to recycle plastic and what types of plastic can be recycled. A huge amount of plastic was collected and on seeing this the Himmafushi local community has also become inspired to recycle their plastic waste. Gili Lankanfushi will remain in close contact with Himmafushi and offer support and guidance when needed.

Launching plastic recycling on the local island Himmafushi

Launching plastic recycling on the local island Himmafushi

 

Giving presentation on plastic recycling to local school children and the council

Giving presentation on plastic recycling to local school children and the council

 Throughout August 2017 on Gili Lankanfushi 280 hosts attended the sustainability training. Host mentally regarding plastic pollution, water, electricity and food waste has now changed for the better. In addition to Gili Lankanfushi’s plastic presentation Maai Rasheed from Parley visited and conducted a presentation about plastic recycling. Hosts can now be seen regularly recycling their plastic and helping with island cleans – for example the recent Himmafushi clean.

The results of Himmafushi plastic clean up

The results of Himmafushi plastic clean up

 Following the training activities aimed at increasing host water and electricity use awareness, hosts now know how to reduce wasting these resources through enhanced understanding of water and electricity requirements of common activities. They were given top energy and water saving tips, for example using the fan over the AC, turning off electrical appliances, washing full loads in the washing machine at a low temperature – 20°C, air drying clothing, turning off lights, having shorter showers, only using a small amount of water when cleaning, turning the tap off when brushing teeth, shaving and soaping up. You can make these changes too!

Raising awareness about excessive water waste

Raising awareness about excessive water waste

 Over the coming months plastic recycling, food waste, electricity and water use will be monitored. In the near future we will host a no bin day in the canteen which will teach hosts about portion and waste control. We have already observed a decrease in water use – before training the average host would use 200L of water per day – this is now reduced to 160L. We are confident that hosts will continue to reduce the waste of resources and participate in plastic recycling.

PADI’s guest blogger Clare Baranowski introduces herself:

I am a marine zoologist from the UK who has worked throughout the tropics researching mega fauna and reef ecosystems in the Caribbean and Indian Ocean. I have experience monitoring and restoring coral and surveying manta, turtle and dolphin populations. I began my career as a science communicator before moving into research and management roles, this is why I incorporate outreach and education into every project I work on and I hope to continue this at Gili Lankanfushi